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Floral water of Taiwan Indigenous Cinnamon

Floral water of Taiwan Indigenous Cinnamon

Taiwan Indigenous Cinnamon Leaves Sourced from the native forests of Taiwan, this unique cinnamon is harvested from leaves, not bark. It offers a rich, warming aroma with a naturally sweet finish—sugar-free and sustainably grown. Perfect for brewing tea or enhancing your coffee.

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Description

Nature’s Sweetest Warmth: Taiwan Indigenous Cinnamonunlike common cassia, our Indigenous Cinnamon (Cinnamomum osmophloeum) is a rare treasure from Taiwan that carries its magic in its leaves. Rich in natural cinnamaldehyde, it releases a spicy yet surprisingly sweet flavor without any added sugar. We use low-temperature drying to lock in the essential oils, delivering a pure, woody fragrance that warms the body and soul.

  • Origin: Taiwan Native Species

  • Part Used: 100% Whole Leaves (Sustainable Harvest)

  • Flavor Profile: Warm spice with a natural sweet aftertaste.

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Delivery Options

  • 2/1霧裡自取
  • 台中門市自取
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)
  • Others
  • 港澳地區寄送（寄送時間以貨運商為主）

Payment Options

  • Credit Card
  • Bank Transfer
  • 台灣pay
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